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It is then heated above 220ËšF to remove any odour, which creates monster trans-fat molecules that will eventually become part of your body!Then you take it home and heat it again in your frying pan, mutating the molecules even more.Earth Balance tends to choose more health-oriented ingredients.
So for all eating what we think are healthier margarines to avoid trans-fats, this may be counterproductive. They are then treated with phosphoric acid (think Windex) to de-gum; which removes lecithin, chlorophyll, calcium, magnesium, copper, and iron.
We must start thinking of the quality of every morsel we put into our bodies.
There is a huge difference in quality between canola oil and cold-pressed extra virgin olive oil.
I did buy the Becel vegan to try, and it tastes like regular becel, not really like butter. It might have only been the Original version, so it might depend which type you're looking for. I've done special orders there before, and it might take awhile, but it might be worth it.
Like a few other commentors, I too like the taste of Earth Balance and have been using it moderately for the past 10 years.